Food guide
What's coming to the table — starting with what we'll cook ourselves on day 3.
- Khinkali · ხინკალი
- Soup dumplings — hold the topknot, bite, slurp, never use a fork. We make these ourselves on day 3.
- Khachapuri · ხაჭაპური
- Cheese-filled bread; the boat-shaped Adjarian kind comes with an egg on top.
- Khabizgini · ხაბიზგინი
- A khachapuri cousin with cheese and potato — also on the day 3 master-class menu.
- Mtsvadi · მწვადი
- Georgian barbecue — pork or veal grilled on vine cuttings.
- Borjomi · ბორჯომი
- The famous salty-sour mineral water — we drink it at the source on day 4.