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Guide's tips

Practical notes from our guide in the group chat.

Arrival & day one

Check-in at Brim Hotel is from 2:00 PM; best to be at the hotel before 6:00 PM — the group transfer leaves from there (four airport pick-ups are arranged separately).

The guide will send a group voucher — carry a printed copy for passport control, where they may ask about the purpose of your trip. Citizens of CIS and Southeast Asian countries occasionally get extra questions.

Money

The currency is the lari (GEL), roughly 2.6 to the US dollar. Private exchange offices are everywhere — just don’t change money at the airport.

Rough conversions (July 2026): 10 lari ≈ $3.80 · £2.80 · A$5.40 · ₽300. Rates drift, but as a rule of thumb a lari is about 40 US cents.

Dinners are included; the 8 lunches are not — budget for those.

Getting around

Bolt and Yandex Go taxi apps work throughout the country.

Language

English is widely spoken. Russian is rare in Tbilisi and Kutaisi, occasionally heard in tourist areas.

At the table

Never toast with beer — in Georgia that is reserved, pointedly, for enemies. Wine or chacha only; the reply that seals every toast is “gaumarjos!”.

Toasts at a Georgian table do not stop — pace yourself from the first glass, and drink “to the bottom” only when the tamada (toastmaster) declares it.

Weather to expect

Cities around 25–27°, Tbilisi 28–30°, mostly clear. In the mountains 22–25° with possible rain — and 10–15° in the evenings.

What to pack

Hats, SPF sunscreen, comfortable shoes, lightweight clothes for the cities and hiking clothes for the mountains; a small backpack and a water bottle for hikes.

A sweater or light coat plus a waterproof or windbreaker; hiking shoes if possible. No aqua shoes or winter hiking gear needed.

Shopping

Best souvenir hunting is in Mtskheta and Tbilisi: cloisonné enamel, katsi clayware, churchkhela, spices (tarragon, Svan salt, adjika), knitted rugs — and of course wine and chacha. The churches sell a variety of interesting candles.